Matzo with Tuna, Avocado and Arugula

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I always love this time of year for many reasons such as warmer weather peeking through, blooming flowers and finally, Easter and Passover! Although I’m not Jewish, I do love me some Matzo!

Today for lunch, I made some tuna, mixed with expeller pressed Canola Mayonnaise (Spectrum brand) and a dash of pink Himalayan salt!

I topped the matzo with tuna, fresh avocado and some arugula. A quick, light, healthy lunch! Sooo yummy!

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