Seasonal eating guarantees you the freshest ingredients. Check out our list of vegetables & fruits that are in season and get shopping. Try to find a local farmers market for the cheapest seasonal produce.
Tis the season for coughing & sneezing, so what better way to fight back then some homemade chicken soup?! If you’re like me, chicken soup is one of those meals that instantly takes you back to your childhood. The days you’d be home sick from school and mom’s order was her homemade chicken soup. Of course … Continue reading
The last day of Summer will be here before we know it, September 22nd to be exact (insert sad face) so let’s make sure we use up that awesome BBQ you have in the backyard with some GRILLING. Below is your Go-To Grill Guide that we received from Gherich & Co, we hope you find … Continue reading
Have you ever made tomato sauce from scratch? I’m not talking about whole tomatoes in a can that you add fresh ingredients to, I’m talking fresh, organic, homegrown, straight from the garden tomatoes. You can absolutely taste the difference between store bought sauce and homemade sauce and once you go homemade, you will never go back. If you … Continue reading
So as you guys know, this year we created our very first Garden and in that garden we have a row of cucumbers that are growing beautifully. We’ve had an abundance of cucumbers and were racking our brains as to what to do with them and then we thought PICKLES!!! Those green, delicious things you … Continue reading
This year we decided to start our very own garden. We were super excited to get started but nervous that we were going to screw up. We read many stories online about gardening and the do’s and don’t’s of gardening but we still felt like we were going to get something wrong. It’s a little … Continue reading
This for sure was a crowd pleasing dinner!!! Flank steak is a great cut of meat either just grilled as is or you can get creative and fill it with your favorite ingredients! For dinner the other night, I chose to stuff mine with kale, parmesan and fresh mozzarella!! It was delish! I made several … Continue reading
Grilling season is upon us and it’s one of my very favorite ways to cook!! Many people, particularly men, who are guests at my home always are extremely surprised that I’m the Grill Master in my home and they tease my husband but I make it quite clear that it’s totally my choice and I … Continue reading
In honor of Tell Us Tuesday, we wanted to share a recipe that was shared with us by my (Mama Kris) sister! This was her own creation and we think it sounds and looks delicious so we wanted to share it with all of you! What you’ll need: 1 large Portobello mushroom 1-2 cups of … Continue reading
It’s the day after Easter and you probably have a dozen or so hard-boiled eggs left over!! So what to do?? Well eat them of course but doesn’t have to be just a boring hard boiled egg although that’s one option!! Here are a few other ideas as to how to enjoy those left over … Continue reading
Matzah Brei Recipe courtesy of Sharon Ruskin Matzah brei is commonly eaten as a breakfast food during Passover, when only unleavened bread is permitted. Ingredients: 3-4 large organic, free range eggs 4-5 Boards of Matzah 1/2 Cup of Organic milk Himalayan salt to taste 100% Pure honey 1 Granny Smith Apple, peeled, seeded and chopped … Continue reading
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