Post-Easter Hard-boiled egg recipes

It’s the day after Easter and you probably have a dozen or so hard-boiled eggs left over!! So what to do?? Well eat them of course but doesn’t have to be just a boring hard boiled egg although that’s one option!! Here are a few other ideas as to how to enjoy those left over … Continue reading →

Hard-Boiled Eggs

Ever wonder how to hard boil an egg? Some may think it’s just putting them in boiling water but most people over cook their eggs. If your yolk is green, you’ve cooked them too long. Here is a simple way to make the best hard-boiled eggs….. Place eggs in a large saucepan, enough to hold … Continue reading →

Easter & Passover recipes

Matzah Brei Recipe courtesy of Sharon Ruskin Matzah brei is commonly eaten as a breakfast food during Passover, when only unleavened bread is permitted. Ingredients: 3-4 large organic, free range eggs 4-5 Boards of Matzah 1/2 Cup of Organic milk Himalayan salt to taste 100% Pure honey 1 Granny Smith Apple, peeled, seeded and chopped … Continue reading →