Have you ever made tomato sauce from scratch? I’m not talking about whole tomatoes in a can that you add fresh ingredients to, I’m talking fresh, organic, homegrown, straight from the garden tomatoes. You can absolutely taste the difference between store bought sauce and homemade sauce and once you go homemade, you will never go back. If you … Continue reading
Category Archives: Dinner time
Swiss Chard
Did you know that one cup of chopped Swiss chard has just 35 calories and provides more than 300% of the daily value of vitamin K? This earthy-tasting leafy green is a nutritional powerhouse packed with vitamins A, K and C as well as magnesium, potassuum, iron and dietary fiber.. But skip this veggie if … Continue reading
Stuffed Flank Steak on the Grill
This for sure was a crowd pleasing dinner!!! Flank steak is a great cut of meat either just grilled as is or you can get creative and fill it with your favorite ingredients! For dinner the other night, I chose to stuff mine with kale, parmesan and fresh mozzarella!! It was delish! I made several … Continue reading
It’s Summer-Time for Kabobs!
Grilling season is upon us and it’s one of my very favorite ways to cook!! Many people, particularly men, who are guests at my home always are extremely surprised that I’m the Grill Master in my home and they tease my husband but I make it quite clear that it’s totally my choice and I … Continue reading
Pork chops w/Apple Coconut topping
Ingredients 2 boneless organic pork chops 2 TBSP coconut oil 3 apples, peeled, cored and chopped 1 sweet medium onion, peeled and chopped 1/4 cup coconut milk 1 tsp cinnamon powder Shredded coconut, optional Himalayan salt to taste Directions Preheat your grill top. Season your pork chops with salt and place them on the grill. … Continue reading
Turkey meatloaf & Sweet potato fries
Mama Kris recently posted a meatloaf recipe that I not only made but absolutely loved. I was thinking of making it again but realized that I didn’t have any ground beef but I did have ground turkey so I thought “ground turkey meatloaf…..ummmm ok?!!!” So away I went, I hope you enjoy because we did! … Continue reading
Tell us Tuesday–Portobello Mushroom Recipe
In honor of Tell Us Tuesday, we wanted to share a recipe that was shared with us by my (Mama Kris) sister! This was her own creation and we think it sounds and looks delicious so we wanted to share it with all of you! What you’ll need: 1 large Portobello mushroom 1-2 cups of … Continue reading
Chicken Stuffed mushrooms
Chicken Stuffed mushrooms Ingredients: 1 package of organic chicken sausage, cooked and chopped into tiny pieces 28-35 large white mushrooms, washed and stemmed 1/2 cup Italian style bread crumbs 1/2 cup of Panko 1 cup of Pecorino Romano 3 TBSP of fresh parsley, chopped 2 TBSP of fresh mint, chopped 2/3 cup of extra … Continue reading
Nannys Orzo Pasta Perfection
Today is Good Friday, a religious holiday observed primarily by Christians, commemorating the crucifixion of Jesus Christ. As with all the Fridays of Lent, Catholics are instructed to abstain from eating meat. If this applies to you then we have the perfect dinner for you….. Instead of calling your local pizza place whose phones are ringing off of the … Continue reading
Shrimp Fried Rice (hold the rice)
Hi friends! Ever have shrimp fried rice from your local Chinese restaurant? Well this is BETTER! Not only is the flavor out of this world but YOU are making it which makes it even more delicious. I’ve been eating so much salad lately and wanted to switch things up so I went to Whole Foods … Continue reading
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