Garden Fresh Gravy

Have you ever made tomato sauce from scratch? I’m not talking about whole tomatoes in a can that you add fresh ingredients to, I’m talking fresh, organic, homegrown, straight from the garden tomatoes. You can absolutely taste the difference between store bought sauce and homemade sauce and once you go homemade, you will never go back. If you … Continue reading

Soft boiled eggs

Ever try to make a soft boiled egg but upon opening the egg it’s overcooked? Well, despite it’s name a soft “boiled” egg should never be boiled but rather be brought to a boil and then quickly removed from the heat. Here is a simple way to cook and open a soft boiled egg Ingredients: … Continue reading

Chocolate bowl

So lately I am completely obsessed with having breakfast bowls filled with delicious additions and this morning was no different. If you love chocolate and bananas your going to thank me for this one. Here ya go… Ingredients:/ 1/2 frozen banana 1/2 fresh avocado (other half was placed in freezer for a later use) 1 … Continue reading