Guacamole stuffed eggs

Recently I have been craving hard-boiled eggs. I usually eat them whole with a bit of Himalayan salt I sometimes make deviled eggs or in this case GUACAMOLE stuffed eggs. Yes I said GUACAMOLE!!!! Soooo scrumptious, I literally could eat this everyday of my life haha So to get started you have to hard-boil your … Continue reading →

Swiss Chard

Did you know that one cup of chopped Swiss chard has just 35 calories and provides more than 300% of the daily value of vitamin K? This earthy-tasting leafy green is a nutritional powerhouse packed with vitamins A, K and C as well as magnesium, potassuum, iron and dietary fiber.. But skip this veggie if … Continue reading →

I’m kind of a Big Dill

So as you guys know, this year we created our very first Garden and in that garden we have a row of cucumbers that are growing beautifully. We’ve had an abundance of cucumbers and were racking our brains as to what to do with them and then we thought PICKLES!!! Those green, delicious things you … Continue reading →

Stuffed Flank Steak on the Grill

This for sure was a crowd pleasing dinner!!! Flank steak is a great cut of meat either just grilled as is or you can get creative and fill it with your favorite ingredients! For dinner the other night, I chose to stuff mine with kale, parmesan and fresh mozzarella!! It was delish! I made several … Continue reading →

Pork chops w/Apple Coconut topping

Ingredients 2 boneless organic pork chops 2 TBSP coconut oil 3 apples, peeled, cored and chopped 1 sweet medium onion, peeled and chopped 1/4 cup coconut milk 1 tsp cinnamon powder Shredded coconut, optional Himalayan salt to taste Directions Preheat your grill top. Season your pork chops with salt and place them on the grill. … Continue reading →

Turkey meatloaf & Sweet potato fries

Mama Kris recently posted a meatloaf recipe that I not only made but absolutely loved. I was thinking of making it again but realized that I didn’t have any ground beef but I did have ground turkey so I thought “ground turkey meatloaf…..ummmm ok?!!!” So away I went, I hope you enjoy because we did! … Continue reading →

Post-Easter Hard-boiled egg recipes

It’s the day after Easter and you probably have a dozen or so hard-boiled eggs left over!! So what to do?? Well eat them of course but doesn’t have to be just a boring hard boiled egg although that’s one option!! Here are a few other ideas as to how to enjoy those left over … Continue reading →

Chicken Stuffed mushrooms

Chicken Stuffed mushrooms   Ingredients: 1 package of organic chicken sausage, cooked and chopped into tiny pieces 28-35 large white mushrooms, washed and stemmed 1/2 cup Italian style bread crumbs 1/2 cup of Panko 1 cup of Pecorino Romano 3 TBSP of fresh parsley, chopped 2 TBSP of fresh mint, chopped 2/3 cup of extra … Continue reading →

Nannys Orzo Pasta Perfection

Today is Good Friday, a religious holiday observed primarily by Christians, commemorating the crucifixion of Jesus Christ. As with all the Fridays of Lent, Catholics are instructed to abstain from eating meat. If this applies to you then we have the perfect dinner for you….. Instead of calling your local pizza place whose phones are ringing off of the … Continue reading →

Easter & Passover recipes

Matzah Brei Recipe courtesy of Sharon Ruskin Matzah brei is commonly eaten as a breakfast food during Passover, when only unleavened bread is permitted. Ingredients: 3-4 large organic, free range eggs 4-5 Boards of Matzah 1/2 Cup of Organic milk Himalayan salt to taste 100% Pure honey 1 Granny Smith Apple, peeled, seeded and chopped … Continue reading →